STREAMING NOW: Carnivorous

Sweet Potato Mash With Caramelised Onions

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A little something I whipped up as a side for dinner which we all enjoyed.”
READY IN:
50mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

  • 3 onions (brown medium)
  • 2 teaspoons oil
  • 1 lb sweet potato (peeled and cubed)
  • 12 tablespoon butter
  • salt and pepper (to taste)

Directions

  1. Peel onions, cut in half and finely slice so you have half moon shaped circles.
  2. Put into a medium frypan and drizzle with oil and massage the oil in to break up the half rings.
  3. Cover frypan and cook over a low to moderate heat giving a stir occasionally until a nice golden colour (about 30 to 40 minutes), the longer you take the sweeter the onion will be.
  4. Put sweet potatoes in a pot of cold water and season with a little salt and bring to the boil and cook till tender.
  5. When potatoes are cook, drain and give a good shake, put in butter and mash (I used a potato masher) till you get the consistency you like (I like a slightly lumpy texture).
  6. Add your caramelised onions and mix in well (I just used a fork) and season with salt and pepper to taste.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: