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“The zing is from the horseradish. Clipped from Southern Living.”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 4 large red potatoes, peeled, diced (about 2 pounds)
  • 2 medium sweet potatoes, peeled, diced (about 1 1/2 pounds)
  • 14 cup butter or 14 cup margarine
  • 12 cup milk
  • 14 cup sour cream
  • 14 cup parmesan cheese, freshly grated
  • 1 tablespoon prepared horseradish
  • 14 teaspoon salt, to taste (plus more to season the cooking water)
  • 14 teaspoon pepper (to taste)
  • 14 teaspoon cinnamon (to taste)
  • 18 teaspoon nutmeg, freshly grated

Directions

  1. Bring a large pot of water to a boil, salt to taste, add potatoes and cook until tender, covered, 15-20 minutes or until very tender, lowering heat as needed to keep water from spilling over sides of pot.
  2. Drain and place in large bowl.
  3. Add butter, milk, sour cream, cheese, horseradish, and all seasonings (to taste), and mash together well.

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