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Sweet Potato Mochi

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“The Electric Kitchen; Hawaiian Electric Company, Inc.”
READY IN:
1hr 20mins
YIELD:
54 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat electric oven to 350°F
  2. Grease a 13 x 9 x 2-inch baking pan.
  3. In a large bowl, sift mochiko, baking soda, and salt; add brown sugar and mix well.
  4. Add coconut milk and water; mix well.
  5. Fold in sweet potatoes; pour into prepared pan.
  6. Sprinkle with sesame seed.
  7. Bake for 1 hour.
  8. Cool, cut into 2 x 1-inch pieces.
  9. Coat each piece with Kinako (yellow soy bean powder).

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