“This is very easy and the presentation is great for the Holidays.”
READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl beat together the sweet potato, eggs, milk, honey and butter until it is creamy.
  2. Combine the flour, baking powder, salt and cinnamon.
  3. Add dry ingredients to sweet potato mixture. Just mix until combined.
  4. Fill 12 well-greased muffin cups 2/3 full.
  5. Put a pecan half on top of each muffin.
  6. Bake at 400 degrees for 20 minutes.

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