STREAMING NOW: The Layover

Sweet Potato Muffins

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“this is a wonderful recipe to make and give in a basket at Christmas time. It is so sweet and moist they want last long! This recipe came from my daughter-inlaws Mom who is so generous with her recipes.”
READY IN:
50mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour,sugar and cinnamon together and stir well.
  2. Mix in cooking oil and eggs; stir in sweet potatoes, raisins, vanilla and nuts.
  3. Line muffin tin with paper liners.
  4. Fill about 1/2 full.
  5. Bake at 350 degrees for 30 min.
  6. The muffin mixture will keep in refrig for 3 days.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: