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Sweet Potato, Onion and Thyme Pancakes

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“Adapted from The African Kitchen.”
READY IN:
20mins
SERVES:
4-6
YIELD:
16 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine eggs, milk and olive oil in a small bowl.
  2. Place flour in a large bowl.
  3. Slowly stir in egg mixture to make a smooth batter.
  4. Add sweet potatoes, onions, and thyme.
  5. Mix well.
  6. Heat a small amount of oil in a skillet until hot but not smoking.
  7. Place a small ladleful of pancake mixture in the skillet and press to flatten.
  8. Repeat until skillet is full.
  9. Fry until golden brown on both sides, about 2 minutes per side.
  10. Drain on paper towels.
  11. Repeat with remaining batter.

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