“I got this recipe from the Dear Abby Cookbook, and have made it every year for Thanksgiving since I was little. I find it to be equally good without the marshmallows. This is my favorite way to have sweet potatoes!”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees F.
  2. Grease 1-1/2 quart casserole. In large bowl, combine potatoes, honey, butter, sherry, pineapple juice, brown sugar, and salt.
  3. Mix well.
  4. Spoon into greased 1-1/2 quart casserole.
  5. Top with marshmallows.
  6. Bake at 350 degrees about 30 minutes.

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