Sweet Potato Pancake With Coconut Milk

Name: Sweet Potato Pancake With Coconut Milk
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 2-4 serving(s)
Ingredients: 2 medium sweet potatoes, peeled and shredded by food processor (about 4 cups); 2 teaspoons garlic (or more); 1 cup yellow onion, chopped in a food processor; 2 tablespoons flour; 1 teaspoon sea salt; 1 teaspoon white pepper; 1 teaspoon dried basil; 1 teaspoon oregano; 3 large eggs, lightly beaten; 3 tablespoons coconut milk

Submitted by Ambervim

"A healthy subtly exotic change of pace."

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Ready In:: 12mins
Ingredients:: 10
Serves:: 2-4

ingredients

2 medium sweet potatoes, peeled and shredded by food processor (about 4 cups)
2 teaspoons garlic (or more)
1 cup yellow onion, chopped in a food processor
2 tablespoons flour
1 teaspoon sea salt
1 teaspoon white pepper
1 teaspoon dried basil
1 teaspoon oregano
3 large eggs, lightly beaten
3 tablespoons coconut milk

directions

Microwave the sweet potatoes for about 1-2 minutes before mixing with everything else.
Place everything in a large bowl and mix until egg coats the sweet potatoes.
Heat some canola oil (refined for high heat) in a large skillet or griddle. Working in batches, and using more oil as needed, use 1/2 cups sweet potato batter to make each pancake.
Cook, covered, for 5 minutes on each side, or until lightly browned. Remove to a platter and serve immediately.
Can be dumped on the griddle and cooked like hash browns.