Sweet Potato Pancakes

"From The Modern Diner in Pawtucket, RI"
 
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Ready In:
10mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • In a medium bowl, combine the egg, vanilla extract, and sweet potatoe shreds.
  • Add the brown sugar, flour, cinnamon, nutmeg and ground ginger to the mixture, mix until just combined.
  • Form the mixture into 4 equal size patties or however big you like your pancakes to be.
  • Heat the oil in a large skillet.
  • Add the patties in batches to the hot oil and fry until they are firm and brown on both sides or about 3-5 minutes.
  • Serve.

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RECIPE SUBMITTED BY

Hello! I am a student at UC Berkeley currently studying political science/economy and French. I am interested in the state of labor reform in Western European countries. I love to travel...but with the weakening dollar I have had to make do with living in Berkeley for the time being...although it has not been bad at all! I live just a few blocks from Chez Panisse (hopefully I will go someday...)and there are so many different cuisines here that I want to try! I most recently had Tibetan and Burmese food, yum! I am almost 100% converted to organic and environmentally friendly products...stop buying plastic bottles, bring your own bags to stores, reduce waste! Passions: politics, travel, San Francisco, Paris, fashion, shopping, reading, books, cafes, bookstores, museums, Chopin, Proust
 
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