Sweet Potato Pancakes
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 medium sweet potatoes, peeled and shredded
- 1 egg
- 1⁄4 cup brown sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1⁄2 teaspoon ground nutmeg
- 1 teaspoon ground ginger
- 4 teaspoons vegetable oil
directions
- In a medium bowl, combine the egg, vanilla extract, and sweet potatoe shreds.
- Add the brown sugar, flour, cinnamon, nutmeg and ground ginger to the mixture, mix until just combined.
- Form the mixture into 4 equal size patties or however big you like your pancakes to be.
- Heat the oil in a large skillet.
- Add the patties in batches to the hot oil and fry until they are firm and brown on both sides or about 3-5 minutes.
- Serve.
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RECIPE SUBMITTED BY
Hello! I am a student at UC Berkeley currently studying political science/economy and French. I am interested in the state of labor reform in Western European countries.
I love to travel...but with the weakening dollar I have had to make do with living in Berkeley for the time being...although it has not been bad at all! I live just a few blocks from Chez Panisse (hopefully I will go someday...)and there are so many different cuisines here that I want to try! I most recently had Tibetan and Burmese food, yum!
I am almost 100% converted to organic and environmentally friendly products...stop buying plastic bottles, bring your own bags to stores, reduce waste!
Passions: politics, travel, San Francisco, Paris, fashion, shopping, reading, books, cafes, bookstores, museums, Chopin, Proust