Sweet Potato Pancakes with Pecan Honey Butter

“These are sensational pancakes. Not much more work than everyday pancakes and definitely worth making for a special occasion (or just everyday).”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. To make pecan honey butter: Combine butter, honey and toasted pecans.
  2. Set aside.
  3. To make the pancakes: Combine dry ingredients in a mixing bowl.
  4. Stir in milk and beaten eggs.
  5. Add oil and vanilla.
  6. Beat until smooth.
  7. Fold in the mashed sweet potatoes (should result in a lumpy texture).
  8. In a small nonstick frying pan, heat 1 teaspoon vegetable oil over medium heat.
  9. Pour in batter to desired size.
  10. Cook until dark brown (sweet potato pancakes take a little longer to cook than regular pancakes because of the density of the sweet potatoes).
  11. Serve pancakes warm with pecan honey butter.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: