Sweet Potato Pecan Biscuits
"Traditionally, these sweet potato biscuits are served piping hot and slathered with butter and sorghum syrup."
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
18 biscuits
ingredients
- 3⁄4 cup cold mashed cooked sweet potato
- 1⁄2 cup butter, melted and cooled
- 1⁄4 - 1⁄2 cup light brown sugar
- 1⁄2 cup buttermilk
- 2 cups self-rising flour
- 1⁄2 cup chopped pecans
directions
- Heat oven to 400* F.
- Combine sweet potatoes, butter and brown sugar.
- Stir in milk until smooth.
- Add flour and stir until moistened, Add pecans to dough.
- Turn dough out on lightly floured surface; knead a few times.
- Roll dought to 1/2 inch thickness.
- Cut with floured 2 inch biscuit cutter.
- Bake on lightly greased baking sheet for 15 to 18 minutes.
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RECIPE SUBMITTED BY
Rita P
United States
