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Sweet Potato Pecan Bread

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“Fresh sweet potato bread--yummy!”
READY IN:
1hr
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350°F.
  2. Combine the sugar, water, oil, eggs, and sweet potatoes mix good.
  3. Add dry ingredients and mix to combine; add pecans and mix well.
  4. Divide the dough into 2 greased loaf pans.
  5. Bake at 350°F for 50 minutes.
  6. Cool in pans before removing.

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