Sweet Potato Pecan Casserole
"I ate this at a friends house for thanksgiving. It was soo good, I begged her for the recipe. What I like about it is the creaminess made by the coconut milk. Try it!"
- Ready In:
- 1hr
- Ingredients:
- 10
- Yields:
-
1 pie
- Serves:
- 6
ingredients
- 2 lbs sweet potatoes
- 2 eggs, beaten
- 1⁄2 cup maple syrup
- 2 tablespoons melted butter
- 1⁄3 cup coconut milk
- 1⁄8 teaspoon ground nutmeg
- salt and pepper
- 1⁄2 cup chopped pecans
- 2 tablespoons melted butter
- 1 tablespoon maple syrup
directions
- Preheat over to 350 degrees F. grease a 9x13 casserole dish.
- peel and chop the sweet potatoes into medium sized chunks. in a large pot of water, boil the sweet potatoes until tender, about 10 minutes.
- drain and transfer to a large mixing bowl. mash the sweet potatoes along with the beaten eggs, 1/2 cup maple syrup, 2 table spoons melted butter, coconut milk, nutmeg, pinch of salt and pepper. spoon the mashed sweet potato mixture into the baking dish.
- in a small bowl, combine chopped pecans, 2 additional tablespoons melted butter, and 1 tablespoon maple syrup. sprinkle mixture evenly over the top of the sweet potatoes. bake for about 40 minutes on middle lower rack. take care not to burn pecans.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
thanks so much for recipe!! i will try make it
RECIPE SUBMITTED BY
I grew up in malaysia for 24 years. Now residing in Orlando florida. I love to cook. everybody calls me a cookaholic. I have many Malaysian authentic recipes passed down from my mother who is a great cook!. Hope you will enhjoy them!
