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Sweet Potato & Pecan Casserole

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“We just love this stuff!!!!! Got this recipe from a crock pot cookbook and I served this on Thanksgiving - what a hit!”
READY IN:
3hrs 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly grease 4 1/2 quart crock pot.
  2. Combine sweet potatoes, apple juice, 1/3 cup butter, salt, cinnamon and pepper in a large bowl.
  3. Beat in eggs.
  4. Place mixture into crock pot.
  5. Combine pecans, brown sugar and 2 tbsp butter in a small bowl and spread over sweet potatoes.
  6. Cover, cook on high 3-4 hrs, or on low for 7 to 8 hours.

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