Sweet Potato-Pecan Pancakes

"These pancakes go best with our Vanilla-Maple Syrup (Recipe #186941). You can use 3/4 cup mashed winter squash instead of the sweet potatoes, if desired. Cooking Light 2000"
 
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Ready In:
25mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, 2 tablespoons pecans, baking powder, pumpkin-pie spice, and salt in a large bowl.
  • Combine milk and next 4 ingredients (milk through eggs); add to flour mixture, stirring until smooth. Stir in sweet potatoes.
  • Spoon about 1/4 cup batter onto a hot nonstick griddle or large nonstick skillet. Turn pancakes when tops are covered with bubbles and edges look cooked.
  • Sprinkle pancakes with 2 tablespoons pecans.

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RECIPE SUBMITTED BY

<p>I have been tattooing professionally for 10 years. <br />I had my first baby in March 2005. He's the best thing that ever happened to me! <br />Update: Since this post, I had twins in May 2007. Unfortunately one was born with a Congenital defect called Diaphragmatic Hernia. She has been in the hospital since she was born and as of today it has been almost 8 months. As soon as we come home, I plan to start getting back in the kitchen, but it has been the last thing on my mind as of late. <br />2nd Update: My daughter has been home for a year now and she's been doing really well. She's still has a long way to go, but she's strong as an ox!</p>
 
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