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Sweet Potato Pecan Pancakes

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“This is not only wonderful for breakfast, but also as a different side dish with a nice baked ham slice.”
READY IN:
30mins
YIELD:
12 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine the flour, 2 tablespoons pecans, baking powder, pumpkin pie spice, and salt.
  2. In another bowl combine the next 4 ingredients, then add to the flour mixture.
  3. Stir until smooth.
  4. Add in sweet potatoes and combine well.
  5. Spoon about 1/4 cup of batter onto a hot griddle.
  6. Turn pancakes when you see bubbles form on top of pancakes.
  7. Cook for just a minute more, or until edges look cooked.
  8. Sprinkle pancakes with the remaining pecans.
  9. Serve hot with maple syrup.

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