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Sweet Potato Pie

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“I looked through the sweet potato pie recipes here and could not find one quite like this. The topping makes it different. From Reiman Publications' "The Country Cooking Recipe Collection Prize-Winning Pies."”
READY IN:
1hr 20mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F
  2. Combine topping ingredients together; set aside.
  3. In a large bowl, beat eggs; add milk and vanilla.
  4. In another bowl, combine sugar, cinnamon, and nutmeg; add to egg mixture.
  5. Add sweet potatoes and beat until smooth.
  6. Pour into pie shell.
  7. Bake for 15 minutes.
  8. Keep pie in oven - reduce heat to 350F and bake for 30 minutes longer.
  9. Sprinkle topping over pie; return pie to oven to bake another 10-15 minutes, or until the topping is golden.
  10. Cool on a wire rack.
  11. Serve with whipped topping or ice cream, if desired.
  12. Store leftover pie in the refrigerator.

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