Sweet Potato Pie

"One day I decided to make sweet potato pie & I didn't know what to put in it. I looked at a couple of recipes online to get the measurement ideas. I just started putting in a little bit of everything & it came out delicious! My family & friends wanted more so I even made a second batch!"
 
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photo by Cindi Marie Bauer photo by Cindi Marie Bauer
photo by Cindi Marie Bauer
photo by Le Jeune Cuisinier photo by Le Jeune Cuisinier
photo by Le Jeune Cuisinier photo by Le Jeune Cuisinier
Ready In:
1hr 5mins
Ingredients:
13
Serves:
8
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ingredients

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directions

  • Preheat oven to 375 degrees. Pull out pie shell and let thaw.
  • Mash sweet potatoes in a large bowl. Put the 2 beaten eggs in the potato mixture & mix until well blended.
  • In a separate bowl, mix together white sugar, nutmeg, cinnamon, brown sugar, & flour. Pour into the potato mixture & blend. Add in milk & mix until well blended.
  • In a separate bowl, blend together melted butter, corn syrup, vanilla, & honey. Add to the potato mixture & blend.
  • Pour potato mixture in pie shell. Bake in oven for 50 minutes, or until set.

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Reviews

  1. This is an excellant tasting sweet potato pie! But, while I thought the pie was a tad bit sweet, my husband didn't think so. The next time I happen to make the pie, I'll probably cut back on the corn syrup at least by a tablespoon. I did however, add a bit more of the canned sweet potatoes, just an ounce more, and the brand of canned sweet potatoes I used was... Bruce's. I also used canned evaporated milk (not regular milk) plus I used a regular 9-inch pie plate, rather than a deep dish pie plate. I definitely 'am looking forward to making this pie again. Thank you Le Jeune Cuisinier for posting the recipe. This recipe is definitely a keeper!
     
  2. This is great sweet potato pie. I make it for the major holidays like Easter,Thanksgiving and Christmas. I use fresh sweet potatoes instead of the canned stuff. And I accidently made it with graham cracker crust one day and haven't looked back.
     
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