Sweet Potato Pie

"This traditional Southern favorite uses Truvia, a natural low calorie sweetener made with stevia."
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Baby Kato photo by Baby Kato
Ready In:
2hrs
Ingredients:
12
Serves:
8
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ingredients

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directions

  • Assemble all ingredients; preheat oven to 400°F.
  • Prick potatoes several times with a fork and bake until tender 60-75 minutes. Cool potatoes to room temperature.
  • Scoop interior flesh of baked potatoes into a medium bowl (no skin). Mash potatoes until smooth.
  • Melt butter and add to sweet potatoes.
  • In a separate small bowl, whisk together Truvia™ natural sweetener, eggs, vanilla, salt and spices.
  • Add egg mixture to potatoes.
  • Mix until well combined smooth mixture.
  • Carefully transfer pie to oven and bake on bottom rack until filling is just set approx 35-45 minute Transfer to a wire rack to cool.
  • Garnish with whipped cream, if desired.

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Reviews

  1. We really enjoyed your sweet potato pie recipe. Thank you for sharing.
     
  2. I made this for Thanksgiving and it was very good. I baked it without a crust so there would be even less carbs. It was firm enough to hold together without a crust and was very flavorful. I've done this with pumpkin before and this was the first time with sweet potatoes. I'll make it again.
     
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RECIPE SUBMITTED BY

I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at contact@palatablepastime.com
 
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