Sweet Potato Pie
photo by Baby Kato
- Ready In:
- 2hrs
- Ingredients:
- 12
- Serves:
-
8
ingredients
- pastry dough, for single-crust 9-inch pie
- 3 medium sweet potatoes
- 1⁄4 cup unsalted butter
- 16 packets truvia natural artificial sweetener
- 3⁄4 cup skim milk
- 3 eggs, large
- 2 teaspoons vanilla extract
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon cinnamon, ground
- 1⁄2 teaspoon nutmeg, ground
- 1⁄8 teaspoon allspice, ground
- whipped cream (optional)
directions
- Assemble all ingredients; preheat oven to 400°F.
- Prick potatoes several times with a fork and bake until tender 60-75 minutes. Cool potatoes to room temperature.
- Scoop interior flesh of baked potatoes into a medium bowl (no skin). Mash potatoes until smooth.
- Melt butter and add to sweet potatoes.
- In a separate small bowl, whisk together Truvia™ natural sweetener, eggs, vanilla, salt and spices.
- Add egg mixture to potatoes.
- Mix until well combined smooth mixture.
- Carefully transfer pie to oven and bake on bottom rack until filling is just set approx 35-45 minute Transfer to a wire rack to cool.
- Garnish with whipped cream, if desired.
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com