Sweet Potato Pie
- Ready In:
- 1hr 25mins
- Ingredients:
- 9
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 1 (9 inch) deep dish pie shells, uncooked
- 2 eggs
- 1 large sweet potato, boiled (about 2 cups or 16 ounces)
- 3⁄4 cup sugar
- 1⁄2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1⁄2 teaspoon ground ginger
- 1⁄4 teaspoon ground cloves
- 1 (12 ounce) can evaporated milk
directions
- Prepare pie shells.
- Preheat oven to 425 degrees.
- Blend sweet potato until all the lumps are gone.
- Beat eggs lightly in large bowl.
- Stir in remaining ingredients in order given.
- Pour into pie shell.
- Bake for 15 minutes at 425F degrees.
- Reduce temperature to 350 degrees and bake for 40-50 minutes.
- Insert toothpick in center to test, should come out clean.
- Cool on wire rack.
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Reviews
-
My grandmother uses the Libby recipe for her pumpkin pie, so I thought I'd see how it worked on sweet potatoes too. The recipe yielded just a little more pie filling than would fit into a 9-inch crust, but the end result was delicious. I used a food processor to thoroughly mix everything, which seemed to give it lots of little "air bubbles" so I'll try it by hand next time. I never made OR ate a sweet potato pie before, but was very happy with the overall results of this one & will certainly try it again! Thanks so much for sharing this one! :)