Sweet Potato Potato Salad
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 2 potatoes
- 1 sweet potato
- 4 eggs
- 2 stalks celery, chopped
- 1⁄2 onion, chopped
- 3⁄4 cup mayonnaise
- 1 tablespoon prepared mustard
- 1 teaspoon salt
- 1 1⁄2 teaspoons fresh ground black pepper
directions
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 30 minutes. Drain, cool, peel and chop.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes.
- Remove from hot water; cool, peel and chop.
- Combine the potatoes, eggs, celery and onion.
- Whisk together the mayonnaise, mustard, salt and pepper. Add to potato mixture, toss well to coat. Refrigerate and serve chilled.
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RECIPE SUBMITTED BY
True Texas
Alvarado, Texas