Sweet Potato Pots

"This recipe originally came from the tv programme "Daily cooks" It's very versatile, the first time I made these I used Leerdammer cheese diced and sweetcorn instead of the broad beans and it was delicious! As written the recipe serves 6 but I like to make it in a muffin tin and get 12 muffins to go in my lunchbox (not all at once though ;))"
 
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Ready In:
55mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Peel and steam the sweet potatoes until cooked, approximately 10 minutes.
  • Mash the sweet potato and add the butter and cheese.
  • Add the broad beans, parsley, onion, breadcrumbs, salt, pepper and egg and combine.
  • Add the flour and mix until you have a dough-like consistency.
  • Oil 6 ramekins and fill with the potato mix.
  • Allow to rest for 6-8 minutes, then bake for 20-25 minutes at 180c. Serve with green salad.

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RECIPE SUBMITTED BY

Under construction... How I rate... 5 stars - perfect, will make again without any changes. 4 stars - Liked it, will make again again but with changes. 3 stars - had to make major changes but got it to work. 2 stars - had to make major changes and it didn't work. 1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
 
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