Sweet Potato Pots
- Ready In:
- 55mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 3 sweet potatoes
- 2 ounces butter
- 3 ounces cheddar cheese, grated
- 3 ounces frozen broad beans
- 1⁄2 small onion, finely chopped
- 1 ounce chopped flat leaf parsley
- 6 ounces breadcrumbs
- 2 teaspoons salt
- 2 teaspoons ground black pepper
- 1 egg, beaten
- 7 ounces plain flour
- 2 fluid ounces olive oil
directions
- Peel and steam the sweet potatoes until cooked, approximately 10 minutes.
- Mash the sweet potato and add the butter and cheese.
- Add the broad beans, parsley, onion, breadcrumbs, salt, pepper and egg and combine.
- Add the flour and mix until you have a dough-like consistency.
- Oil 6 ramekins and fill with the potato mix.
- Allow to rest for 6-8 minutes, then bake for 20-25 minutes at 180c. Serve with green salad.
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RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...