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Sweet Potato Pound Cake

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“I can't remember where this recipe came from but I have been making it for years. I just love it. I have also tried baking this in a metal coffee can. Adding walnuts to this is also an option but I usually leave then out. It makes two (large) loaves.”
READY IN:
1hr 20mins
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Grease and dust with flour two 8 1/2 x 4 1/2 x 2 5/8 (larger) loaf pans.
  3. Mix flour, baking powder, baking soda, nutmeg, mace, and cinnamon in a medium sized bowl.
  4. In a large bowl, beat at high speed with electric mixer, unsalted butter, granulated sugar and brown sugar until light and fluffy.
  5. At low speed, add sweet potato and eggs one at a time until well mixed.
  6. Beat flour mixture into the sweet potato mixture.
  7. Add vanilla and mix.
  8. Pour batter equally divided into 2 loaf pans.
  9. Bake for approximately 55 minutes.
  10. Serve warm or cold and can be frozen.
  11. Enjoy!

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