Sweet Potato Praline Swirl

Name: Sweet Potato Praline Swirl
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 1 Cassarole, 6 serving(s)
Ingredients: 2 medium sweet potatoes, peeled and cubed; 1/2 cup heavy whipping cream; 2 eggs; 1/4 cup brown sugar, packed; 3 teaspoons vanilla extract; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/2 cup pecans, chopped; 1/3 cup brown sugar, packed; 1/4 cup sweetened condensed milk; 2 teaspoons butter, melted; 1/2 teaspoon vanilla extract

Submitted by Bonnie G #2

"Was sent this along with some other recipes from another site and it's enoough differant from other similar ones I decided to post it. Sounds like a great holiday side - and as I don't care for the old marshmellow ones that my Mom loved, think this might just be what I'm looking for."

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photo by Bonnie G #2

Ready In:: 1hr 10mins
Ingredients:: 12
Yields:: 1 Cassarole
Serves:: 6

ingredients

2 medium sweet potatoes, peeled and cubed
¹⁄₂ cup heavy whipping cream
2 eggs
¹⁄₄ cup brown sugar, packed
3 teaspoons vanilla extract
1 teaspoon ground cinnamon
¹⁄₂ teaspoon ground ginger
¹⁄₂ cup pecans, chopped
PRALINE SAUCE
¹⁄₃ cup brown sugar, packed
¹⁄₄ cup sweetened condensed milk
2 teaspoons butter, melted
¹⁄₂ teaspoon vanilla extract

directions

Place sweet potatoes in a large saucepan and cover with water.
Bring to a boil.
Reduce heat; cover and cook for 10-15 minutes or until tender.
Drain potatoes and place in a large bowl; mash until smooth.
Beat in the cream, eggs, brown sugar, vanilla, cinnamon and ginger; fold in pecans.
Transfer to a greased 8-in. square baking dish.
Combine sauce ingredients; spoon over potato mixture.
Cut through with a knife to swirl the sauce.
Bake, uncovered, at 325° for 30-40 minutes or until a thermometer reads 160°.

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Reviews

This was a fantastic dish. Made recipe as written, though I used low-fat butter. Served this with some chixken slices, and lightly coated the chicken with the sauce. The sauce could not be any better, had a nice taste, and made for a nice extra treat and flavor with the chicken. Very enjoyable . :)

weekend cooker

RECIPE SUBMITTED BY

Bonnie G #2

USA

<p>As of 6-14-2013 DH will be completing his tour in Trinidad, which has been a wonderful adventure; and returning home to Dayton, WA.  We'll miss all our friends and time there, but looking forward to enjoying home life on the ranch for awhile, while we see what the next adventure might bring.</p> 8726453"

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