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Sweet Potato Praline Swirl

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“Was sent this along with some other recipes from another site and it's enoough differant from other similar ones I decided to post it. Sounds like a great holiday side - and as I don't care for the old marshmellow ones that my Mom loved, think this might just be what I'm looking for.”
READY IN:
1hr 10mins
SERVES:
6
YIELD:
1 Cassarole
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Place sweet potatoes in a large saucepan and cover with water.
  2. Bring to a boil.
  3. Reduce heat; cover and cook for 10-15 minutes or until tender.
  4. Drain potatoes and place in a large bowl; mash until smooth.
  5. Beat in the cream, eggs, brown sugar, vanilla, cinnamon and ginger; fold in pecans.
  6. Transfer to a greased 8-in. square baking dish.
  7. Combine sauce ingredients; spoon over potato mixture.
  8. Cut through with a knife to swirl the sauce.
  9. Bake, uncovered, at 325° for 30-40 minutes or until a thermometer reads 160°.

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