Sweet Potato Pudding 1

"This recipe was also given to me by my grandma and comes from Jamaica and African background. It is delicious and should be served warm with your favourite syrup and a tall glass of milk. Makes 12 slices (5 cm each)"
 
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Ready In:
2hrs 35mins
Ingredients:
13
Serves:
12
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ingredients

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directions

  • Grate potatoes and set aside.
  • Preheat oven to 165 degrees celcius.
  • Combine coconut milk and water.
  • Add the combined mixture to grated potatoes and all other ingredients except, rum and lime juice.
  • Pour into a well greased pan (23cm) dot with Soft Margarine.
  • Bake for 2 hours.
  • Cool.
  • Combine lime juice and rum, pour over pudding.
  • To serve: Serve warm or chilled, with whipped cream.

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RECIPE SUBMITTED BY

A young lady who over the years has learnt a lot from her mother and grandmother for cooking. I love cooking and trying new ideas which I of course share with my mother. I think my family is blessed with a talent to cook, I honestly believe so and that is why in the future I will be opening up and restaurant.
 
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