Sweet Potato Pudding
"A great dish for those cold winter evenings."
- Ready In:
- 1hr 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 3 cups grated sweet potatoes
- 4 teaspoons butter
- 1 cup sugar
- 1 cup flaked coconut
- 1 teaspoon pumpkin spice
- 1⁄3 cup cornmeal
- 1 cup buttermilk
- 1⁄2 teaspoon baking soda
directions
- Mix all ingredients.
- Pour into a greased baking dish.
- Bake for approximately 75 minutes at 350 degrees.
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Reviews
-
I was unsure of what to expect but the result was great. I did not add the coconut as i don't really enjoy it but I certainly enjoyed the texture of the polenta. Served with whipped cream - just terrific ! -
Very sweet - I wonder if that's because I used ordinary milk instead of buttermilk? I didn't know what pumpkin spice was so used cinnamon. Will buy some extra-thick double cream tomorrow to have with the leftovers - yum! Many thanks.
