Sweet Potato Pudding
photo by Rita1652
- Ready In:
- 1hr 5mins
- Ingredients:
- 14
- Serves:
-
8
ingredients
- 4 cups cooked peeled sweet potatoes
- 1 lime, juice and zest of
- 3⁄4 cup brown sugar
- 2 large eggs
- 2 tablespoons unsalted butter, softened
- 1⁄2 cup coconut milk
- 1⁄3 cup dark rum
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1⁄4 teaspoon ground ginger
- 1⁄4 cup raisins
- 1⁄4 cup coconut flakes
directions
- Preheat oven to 350°F.
- Place all ingredients except raisins. Blend well till nice and smooth.
- Mix in raisins and coconut.
- Pour into a buttered casserole pan and bake 50 minutes.
- Chill and serve with whipped cream.
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RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey