Sweet Potato Pudding
"On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share"
- Ready In:
- 1hr 10mins
- Ingredients:
- 5
- Yields:
-
1 casserole
- Serves:
- 4-6
ingredients
- 4 medium sweet potatoes
- 1⁄2 cup light cream
- 4 tablespoons sugar
- 2 1⁄2 cups coconut, shredded
- 2 tablespoons light butter, melted
directions
- Peel and cook the sweet potatoes until fork tender.
- Combine 2 C coconut and cream in a saucepan, bring to a boil, remove from heat.Soak for 30 min, Press all liquid from coconut, discard pulp.
- Mash sweet potatoes.
- In the mixer, combine cream and sugar and beat until well mixed.
- Add sweet potatoes and mix until all lumps are gone and the consistency is light and fluffy.
- Fold in soaked coconut, blend well.
- Pour sweet potatoes in a greased 9x9 casserole.
- Bake at 400*for 15 minutes.
- Saute remaing coconut and sprinkle over top.
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