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Sweet Potato & Pumpkin Salad With Tofu Dressing

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“Good for everyone”
READY IN:
1hr 5mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean the Potato an Pumpkin with skin and cut it in large cube.
  2. Poach in water to tender but not mush.
  3. Drain and cool down, set aside.
  4. Dressing making.
  5. Use the blender ot mix Tofu, Yogurt, Skim milk and Wasbi together, add the seasoning.
  6. Mix vegetable in Salad bowl first, add the Potato and pumpkin on the top.
  7. and put all the veggie on the top.

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