Sweet Potato & Pumpkin Salad With Tofu Dressing

"Good for everyone"
 
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photo by Chef Jackie Yeung photo by Chef Jackie Yeung
photo by Chef Jackie Yeung
Ready In:
1hr 5mins
Ingredients:
12
Serves:
2
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ingredients

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directions

  • Clean the Potato an Pumpkin with skin and cut it in large cube.
  • Poach in water to tender but not mush.
  • Drain and cool down, set aside.
  • Dressing making.
  • Use the blender ot mix Tofu, Yogurt, Skim milk and Wasbi together, add the seasoning.
  • Mix vegetable in Salad bowl first, add the Potato and pumpkin on the top.
  • and put all the veggie on the top.

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