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Sweet Potato-Raisin Muffins

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“This recipe is from the Gooseberry Patch Fall Favorites Cookbook.”
READY IN:
35mins
SERVES:
24
YIELD:
24 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Mash sweet potatoes; stir in 1 1/4 cups sugar and butter until smooth. Add eggs; blend well and set aside.
  3. In a separate bowl, mix together flour, baking powder, salt, nutmeg and 1 teaspoon cinnamon. Add to sweet potato mixture, alternating with milk; stir just until moistened.
  4. Fold in raisins and walnuts.
  5. Fill 24 paper-lined muffin cups 3/4 full. Mix remaining sugar and cinnamon; sprinkle over top.
  6. Bake for 25 to 30 minutes, until a toothpick inserted in center tests done. Serve warm.

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