“This is a good way to get kids to eat sweet potatoes or use up leftovers.”
READY IN:
45mins
SERVES:
10
YIELD:
10 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Line muffin pan with liners or spray with cooking spray.
  3. In a large bowl, blend dry ingredients until well combined.
  4. In a separate bowl, mix remaining ingredients until well blended; add to dry ingredients and mix until just combined.
  5. Spoon batter into each muffin cup until 3/4 full.
  6. Bake for 25 minutes , until golden brown.
  7. Cool 5 minutes on wire rack.

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