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Sweet Potato Ring

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“Try this dish for a pleasant change from mashed potatoes as a side dish for your roast. It goes equally well with beef, lamb, pork or chicken.”
READY IN:
55mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mash potatoes with egg yolks, butter and ginger.
  2. Whisk egg whites until stiff and fold into mixture.
  3. Grease spring form ring tin& spoon in mixture.
  4. Combine all topping ingredients.
  5. Sprinkle over potato mixture and bake in preheated oven at 180°C for 20 minutes.
  6. Delicious as a side serve with roasts and grills.

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