“From www.bettycrocker.com I love sweet potatoes. I'm definitely going to savor the rich, sweet taste of sweet potatoes.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray 3-quart nonstick saucepan with cooking spray.
  2. Heat wine to boiling in saucepan over medium-high heat.
  3. Cook onion and garlic in wine 3 to 4 minutes, stirring frequently, until onion is tender.
  4. Stir in rice.
  5. Cook 1 minute, stirring constantly.
  6. Stir in sweet potato and 1/2 cup of broth.
  7. Cook, stirring constantly, until liquid is completely absorbed
  8. Stir in 1/2 cup additional broth.
  9. Continue cooking about 20 minutes,stirring constantly and adding 1/2 cup of broth at a time after previous additions have been absorbed until rice is creamy and tender.
  10. Remove from heat.
  11. Stir in remaining ingredients.

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