Sweet Potato Risotto

"From www.bettycrocker.com I love sweet potatoes. I'm definitely going to savor the rich, sweet taste of sweet potatoes."
 
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Ready In:
1hr 10mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Spray 3-quart nonstick saucepan with cooking spray.
  • Heat wine to boiling in saucepan over medium-high heat.
  • Cook onion and garlic in wine 3 to 4 minutes, stirring frequently, until onion is tender.
  • Stir in rice.
  • Cook 1 minute, stirring constantly.
  • Stir in sweet potato and 1/2 cup of broth.
  • Cook, stirring constantly, until liquid is completely absorbed
  • Stir in 1/2 cup additional broth.
  • Continue cooking about 20 minutes,stirring constantly and adding 1/2 cup of broth at a time after previous additions have been absorbed until rice is creamy and tender.
  • Remove from heat.
  • Stir in remaining ingredients.

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Reviews

  1. I tried this recipe from a book - it's identical, and it's from BC. I loved this recipe, and my very picky boyfriend also enjoyed it. It was a little mushy when I made it (my first time with risotto, I guess) but we had some really nice round crackers left over from a wine and cheese gathering that we used to put the risotto on, and it was just amazing. It was nice to have that crunch in there, although I'm assuming risotto-purists would think that was scandalous. I used vegetable broth instead, and I garnished with very crunchy grapes, again for that texture change. This was VERY easy to make and it makes the kitchen smell wooonderful.
     
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RECIPE SUBMITTED BY

Sweet Sixteen! Two years until college. looking back, I started to have an interest for cooking two summers ago! I've had successes, and failures with cooking! That's the fun of cooking! You try until you find what your tastebuds want. OK here's what I'm gonna make in 2006 1. Black sesame desserts 2. Banana desserts 3. sweet potato desserts 4. use okara 5. green tea dishes (that are exotic)
 
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