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“These slightly sweet and oh so tender Sweet Potato Rolls are sure to put a smile on any Pilgrims face.”
READY IN:
2hrs 15mins
SERVES:
6
YIELD:
12 rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve honey in water and add yeast allow to bloom 5 minute.
  2. Add sweet potato, butter, salt, eggs and flour 1 cup at a time. Mix until dough clings to the hook.
  3. Place dough on floured surface and knead about 1 minute until smooth.
  4. Place in oiled bowl cover and let rise 1 hours.
  5. Punch dough down and shape into balls place in lightly oiled pan.
  6. Let rise 1 more hour.
  7. Bake at 375 degrees f for 15 minute or until golden brown.

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