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Sweet Potato Salad

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“I liked this recipe, because it had a great taste. I got it, in the mail. It was on the back of checks unlimited. It had a good color photo. I will make this again. It is a great one for the holidays. I did not use, but one pound of sweet potatoes,which equal to one potato. I did not have Dijion mustard, but the mustard i had made it turn out wonderful anyway.”
READY IN:
1hr 5mins
SERVES:
8-10
YIELD:
4 2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place sweet potatoes in a large sausepan and cover with water. Cover and boil gently until the potatoes can easily be pierced with the tip of a sharp knife, about 30-45 minutes.Drain.
  2. When potatoes are cool,peel,and dice. In a large bowl,combine mayonnaise, mustard and salt.
  3. Stir in eggs,celery, and onions. Add potatoes; stir gently to mix.
  4. Cover and refrigerate for 2-4 hours.
  5. Yield:8-10 servings.

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