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Sweet Potato Salad

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“Originally from Country Cooking. I really like the combination of the curry and orange juice flavor.”
READY IN:
2hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut cooled sweet potatoes into small chunks, about the size of the pineapple chunks.
  2. In a large bowl, combine sweet potato, pineapple, nuts and orange juice.
  3. In a small bowl, combine mayonnaise, cream, vinegar, curry powder, orange peel and tarragon powder.
  4. pour over potato mixture and gently toss.
  5. Chill for several hours.
  6. Before serving, sprinkle more pecans on top.

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