Sweet Potato Salad

Name: Sweet Potato Salad
Prep time: 20 min
Cook time: 3 min
Total time: 23 min
Yield: 6-8 serving(s)
Ingredients: 2 cups sweet potatoes, cooked, cubed; 1 cup pineapple, cubed, drained; 1 cup mandarin orange, drained; 1 cup whipped cream; 1/2 cup coconut; 2 tablespoons maraschino cherries, chopped; 1/2 cup minature marshmallows (optional)

Submitted by True Texas

"This recipe sounds so good. I think it would be really great in the fall when sweet potatoes are in season. This was clipped from the newspaper several years ago. Cook time includes chill time."

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Ready In:: 23mins
Ingredients:: 7
Serves:: 6-8

ingredients

2 cups sweet potatoes, cooked, cubed
1 cup pineapple, cubed, drained
1 cup mandarin orange, drained
1 cup whipped cream
¹⁄₂ cup coconut
2 tablespoons maraschino cherries, chopped
¹⁄₂ cup minature marshmallows (optional)

directions

Cook 2-3 medium size sweet potatoes in their skins with a dash of salt until tender.
Then refrigerate them until chilled, before peeling and cubing.
Now carefully mix in a large bowl the potatoes with their other ingredients.
Add a salad dressing of whipped cream. Then allow the salad to chill for 2-3 hours (the longer, the better).
The oranges, cherries and cream make a pretty combination as well as a delicious taste.