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Sweet Potato Salad

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“Although this recipe has been slightly tweaked, the original was found in the Taste of Home July 2008 cookbook, Picnics, Potlucks & Barbecues. Preparation time does not include the time needed to steam the potatoes, nor does it include the time needed for the salad to chill.”
READY IN:
15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine the first 4 ingredients.
  2. Stir in the mayonnaise (& hot pepper sauce, if using), mixing well.
  3. Cover & refrigerate at least 1 hour before serving.

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