Sweet Potato Salad (Louisiana)

“This recipe was found on the internet at sweetpotato.org.”
READY IN:
11mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. Bake sweet potatoes 45 to 60 minutes, or until almost tender ~ DO NOT OVER BAKE or they will be mushy. Remove from oven & allow to cool.
  3. Cut the potatoes into small chunks (peeled or not!), then put them into a large bowl.
  4. To the bowl add the celery, onion, parsley & cranberries, stirring carefully to combine.
  5. In a small bowl whisk together the lemon juice & olive oil, then carefully toss this oil mixture with the potato mixture before salting to taste.

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