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Sweet Potato Salad With Rosemary-Honey Vinaigrette

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“From Southern Living Magazine”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Line a 15- x 10-inch jellyroll pan with aluminum foil. Coat foil with vegetable cooking spray.
  2. Toss together sweet potato and 1 tablespoon oil in pan.
  3. Bake at 450° for 35 minutes or until tender.
  4. Whisk together remaining 1 tablespoon oil, honey, and next 5 ingredients in a large bowl. Add sweet potato; toss well. Cool.

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