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“Delicious summer lunch. This is how I first made it, but other fillers could include baby spinach leaves, tomato, avocado, sprouts, bacon crumbles, etc. The recipe is very flexible and approximate, assemble to your sandwich preferences.”
READY IN:
15mins
SERVES:
1
YIELD:
1 sandwich
UNITS:
US

Ingredients Nutrition

Directions

  1. Microwave sweet potato until cooked, approximately 3 minutes on high; peel and slice. Microwave time will depend on size of potato.
  2. Mix yogurt, mustard, and a sprinkling of poppyseeds together.
  3. Warm pita in oven just until soft (about a couple minutes), lay flat and spread poppyseed dressing.
  4. Top one half of the pita with lettuce, onion, and sweet potato slices.
  5. Add black pepper to taste, fold over pita, and enjoy.

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