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Sweet Potato Sausage Casserole

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“I have made this recipe for over 30 years and it is popular with adults and kids alike. Very easy and very good!”
READY IN:
1hr 5mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 8 -12 sausage links (can use pork, "or" Smoky-Links)
  • 1 (18 ounce) can sweet potatoes, drained
  • 3 medium apples, pared
  • 1 tablespoon flour
  • 12 teaspoon salt
  • 1 tablespoon brown sugar
  • 14 cup canned pineapple juice or 1 can pineapple chunks in syrup
  • 14 cup water

Directions

  1. Preheat oven to 375 degrees F.
  2. Lightly brown sausage links in skillet.
  3. Drain on a paper towel to remove extra grease.
  4. Slice potatoes and apples and place in a greased casserole dish.
  5. (If you use the pineapple chunks, you can add them here, if you wish.) In a small bowl, blend the flour, salt, brown sugar, pineapple juice (or syrup from pineapple chunks), and water; pour this mixture over the potatoes and apples.
  6. Place the sausages on top.
  7. Bake 45 minutes or until the apples are tender.

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