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“I am always looking for new ways to prepare sweet potatoes; these are unusual and really good! I wonder if pumpkin would work as well…”
READY IN:
23mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together dry ingredients.
  2. Add the sweet potatoes and raisins.
  3. Add the buttermilk and oil.
  4. With floured hands knead the mixture for about 2 minutes.
  5. On a lightly floured surface, roll out the dough to ¼ inch thickness.
  6. Cut into 2 ½ inch rounds.
  7. Transfer to a lightly greased cookie sheet.
  8. Bake at 475 for 6-8 minutes. Serve warm.

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