“Oh, my!! These are a sweet potato lover's dream! From a co-worker who was lucky enough to live in St. Thomas for a year...=)”
READY IN:
25mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease a baking sheet; set aside.
  2. Sift flour, baking powder and salt into a medium-size bowl; stir in sugar.
  3. In a large bowl, thoroughly mix potatoes and 1 1/2 tablespoons melted butter with a fork.
  4. Add dry ingredients and mix to form a soft dough.
  5. Turn out onto floured surface.
  6. Roll out with a floured rolling pin or pat dough with your hands to make a round about 1/2-inch thick.
  7. Cut into rounds with a 2-inch fluted or plain cookie cutter.
  8. Place 1 to 1 1/2 inches apart on baking sheet; brush tops with remaining 1 1/2 tablespoons melted butter.
  9. Bake at 400 F for 15-18 minutes until light brown.
  10. Split and serve warm with butter and honey.
  11. Makes about 10 scones.

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