STREAMING NOW: Siba's Table

Sweet Potato Scones

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Oh, my!! These are a sweet potato lover's dream! From a co-worker who was lucky enough to live in St. Thomas for a year...=)”
READY IN:
25mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease a baking sheet; set aside.
  2. Sift flour, baking powder and salt into a medium-size bowl; stir in sugar.
  3. In a large bowl, thoroughly mix potatoes and 1 1/2 tablespoons melted butter with a fork.
  4. Add dry ingredients and mix to form a soft dough.
  5. Turn out onto floured surface.
  6. Roll out with a floured rolling pin or pat dough with your hands to make a round about 1/2-inch thick.
  7. Cut into rounds with a 2-inch fluted or plain cookie cutter.
  8. Place 1 to 1 1/2 inches apart on baking sheet; brush tops with remaining 1 1/2 tablespoons melted butter.
  9. Bake at 400 F for 15-18 minutes until light brown.
  10. Split and serve warm with butter and honey.
  11. Makes about 10 scones.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: