Sweet Potato Scones, the Best (Diabetic Changes Given)

“Try these warm with coffee or tea. They are lovely scones with spice and brown sugar.”
READY IN:
26mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine the flour, brown sugar, baking powder, pumpkin pie spice, salt and baking soda.
  2. Cut in butter until mixture resembles coarse crumbs.
  3. In a small bowl, whisk the egg, sweet potatoes and buttermilk; add to dry ingredients just until moistened.
  4. Turn onto a lightly floured surface; with lightly floured hands, knead dough 10-12 times.
  5. Pat into an 8-in. circle.
  6. Cut into eight wedges.
  7. Separate wedges and place 1 in apart on a baking sheet lightly coated with nonstick cooking spray.
  8. Bake at 400° for 16-21 minutes or until golden brown.
  9. Cool on a wire rack for 5 minutes. Serve warm.

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