“A different type of cold slaw--pretty in color and great for Thanksgiving.”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine the first 7 ingredients; blend until smooth.
  2. In large bowl, combine potatoes, apples, pineapples and pecans.
  3. Add the dressing and toss to coat.
  4. Cover and refrigerate for at least 1 hour.

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