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“This always seems to be a hit during the holidays. If you don't have the time to bake your sweet potatoes, cube and boil them until tender.”
READY IN:
31mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400.
  2. Combine potatoes, sugar, eggs, milk, salt and vanilla.
  3. Mix well and pour into a buttered 1 1/2 quart dish.
  4. Combine brown sugar, flour pecans and butter.
  5. Spread over sweet potatoes.
  6. Bake at for 30 to 40 minutes or until browned.

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